The crews of Black Ink in New York City, 9MAG in Chicago and IAM Compton in California look back at never-seen-before moments from every Black Ink Crew series.
Deep in Appalachia, a war is brewing over one valuable commodity: ginseng. With global demand skyrocketing, dealers are eager to get in on the game, and with prices hovering around $1,000 per pound, diggers are in a frenzy to harvest the mountain gold. Some even believe its gnarled roots have special healing powers. Whoever controls the ginseng, controls the mountains.
Acclaimed storyteller and local historian Bil Lepp he travels off the beaten path across the country to discover the truth behind mysteries and legends of American history.
Karen Huger ventures back to Surry County, VA to reunite with her family, the Woodens. This reunion of epic proportions uncovers family lineage revelations, fun bonding experiences, and the fate of the family farm succession.
In a journey across Texas, teens compete in regional BBQ competitions for a shot at the state championship and scholarships. They perfect dishes like dessert, beans, chicken, ribs and brisket while navigating senior year and pivotal life decisions.
Siblings Leanne and Steve Ford help people move back to where they grew up. These houses have a lot of love and history in their walls, and Steve and Leanne's challenge is to respect their past while updating the homes for the new generation.
From the Viking invasions to the great sieges of Richard the Lionheart, the history of the Dukes of Normandy is an incredible military epic spanning more than 300 years. Take a deep dive into the great armed conflicts that made the Normans one of the world’s most powerful dynasties.
The ultimate talk show for animal lovers. This weekly series is hosted by two veterinarians, a wildlife expert, and a field reporter who provide advice, personal stories, and the latest pet news.
With her girl-next-door charm sprinkled in every recipe, web sensation Laura Vitale makes enticing seasonal recipes that are easy to follow and perfect for busy families.
Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.
After the 1959 Cuban Revolution and the subsequent United States embargo, it has been illegal to import American cars to the island nation - as a result, Cuba's vintage American vehicles are frozen in time, and each of these cars has a unique story to tell. For Cubans, these cars are not just a means of transportation, but a way of life. CUBAN CHROME will give viewers an intimate look into this rarely seen country as they meet the men who put everything on the line to keep these classic cars running. Through A Lo Cubano Car Club - a passionate group of car enthusiasts, restorers, mechanics and apprentices - the series explores the challenges and joys of life in Cuba, presenting an authentic look into their culture of passion, grit, determination and ingenuity.
My Classic Car is a television show about classic automobiles, hosted by Dennis Gage. It was originally broadcast on TNN, and Speed Channel. MAVtv currently airs the show and Velocity will also air the show starting in 2014. It was produced by MadStache, who also created Popular Hot Rodding Television, Corbin’s Ride On and Texas Hardtails.
The host of the show, Dennis Gage, is known for his seemingly boundless enthusiasm, his trademark handlebar moustache and the catchphrase with which he ends every episode, "Honor the timeless classics."
The series features major classic automobile shows and collections, usually in the United States but occasionally in other countries, including Canada and the United Kingdom. Some episodes focus on celebrities and prolific car collectors such as talk show host Jay Leno. Every episode also features a segment now sponsored by Autogeek Garage, a source for auto detailing supplies, car wax, car care products, car polishes, auto accessories, polishers, and car detailing tools.
Classically trained chef and food anthropologist Casey Corn is on a journey to help people rediscover their lost family recipes, diving into each family's history and culture to reveal the magic behind the dish.
The Great Lakes, home to a fifth of the world's fresh water and the backbone of a vast ecosystem, are explored from every angle on this documentary series.