The Secrets, Sauces and Savvy of American Barbecue and Grilling

The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)

Documentary

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

  • Release Date: 1986-04-15
  • Runtime: 0h 30min
  • Director: Robert Wynn

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Cast

  • Rich Davis

    Self

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