Endless beaches, dunes, heath and the Wadden Sea characterize the landscape of Sylt. Germany's largest North Sea island is also a paradise for numerous animal and plant species. Around half of its area is under landscape or nature protection. In spring and autumn, thousands of migratory birds stop here on their way between Siberia and East Africa. Sheep graze on the dike meadows, female seals give birth to their young off Sylt. And the Sylt Wadden Sea is one of the last large wilderness areas in Europe. But in winter storms hit the island. If the “Blanke Hans”, as the storm on Sylt is called, causes the North Sea to rage, it hits the island with tremendous force. Only a few places on the German North Sea coast are as exposed to the force of the sea as the west coast of Sylt. The documentary shows Sylt's nature in fascinating images. People who are particularly connected to the island and its nature are accompanied in their everyday lives.
Rügen is the largest island of Germany. Located off the Baltic Sea coast of Western Pomerania, two thirds of its area is protected. The green beech forests of the Jasmund National Park are considered an original virgin forest that is unique in Europe and are part of the UNESCO World Heritage. The white chalk cliffs, which can be seen from afar, are the island's distinctive symbol and were immortalized in the paintings of Caspar David Friedrich more than 200 years ago. On the small island of Vilm, which belongs to Rügen, there is another core area of nature conservation with a 500-year-old, untouched beech forest. Within sight of this refuge, organic farmers are trying to bring more diversity back to the fields. Small-scale agriculture with a great diversity of species has emerged between hedges, tree islands and biotopes. The documentary shows Rügen's natural treasures and introduces different people who have found their home here and are fighting to preserve nature.
When a lowly assistant who has secretly been writing the love advice for her boss’s podcast finds out her favourite journalist is a fan of the show, she’ll have to decide if love is worth risking her career for.
When beautiful Catherine interviews for a new job as a financial trader at a top investment firm, the CEO of the company, handsome Paul, hires her right in the room with an eye towards bringing her to the top. He also has his eye on romance and the two quickly begin to fall for each other, as Paul lavishes her with extra attention and gifts. Everything seems great… until the morning after a business party, when Catherine wakes up alone in Paul’s lavish mansion, and walks downstairs only to find the dead body of his ex-wife!
A look at the legendary Czech sound designer and his profession. Editor and documentary filmmaker Adéla Špaljová has her father Ivo Špalj talk about his life, career, and working methods. Over the course of his long life, sound designer Ivo Špalj (*1940) has collaborated on hundreds of films and become a mentor for at least one generation of men and women behind the mixing board. This gentle documentary also shows “Engi” (as he is known to his colleagues) again working with Jan Švankmajer, whose films he has lent their typical, dense, and sophisticated sound mix.
Kathy Rae is a hard-working presenter whose drive and talent has made her a popular radio host. John Reed is a carefree tech entrepreneur who’s more interested in hosting parties. The two couldn’t be more different…but when John’s new dating app pairs them together live on Kathy’s show, sparks start to fly and love is about to go on the air!
The story of a powerful political and economic dynasty, fundamental to understanding the turbulent destiny of the United States of America throughout the 20th century; of nine brothers who had truly extraordinary lives, marked by both greatness and tragedy: the story of the Kennedy family.
White sharks have been spotted across Canada as far north as the coast of Newfoundland. After the first suspected white shark attack in Canada for over 150 years, experts Greg Skomal, Heather Bowlby, Megan Winton and Warren Joyce investigate what drives white shark’s journey to the northernmost limit of their range.
Shark biologists Dr. Johan Gustafson and Dr. Mariel Familiar López investigate rising reports of bull sharks stealing from fishermen in Weipa, northern Australia. Could this methodical and radical shift in behavior provide new evidence of shark intelligence? To find out, the team deploys groundbreaking experiments and technology, including a new prototype diving cage.
In Florida, a rare event between top ocean predators was captured on video: bull sharks attacking a great hammerhead. Dr. Heithaus and a team of shark experts launch an investigation pinning one against the other. They put experiments to the test to see what happens when these top predators come head-to-head.
In the Bahamas, more than 30% of dolphins have shark-bite scars. With a never-before-seen non-toxic gel bite pad and life-sized dolphin decoy, Dr. Mike Heithaus and Dr. Valeria Paz collect bite impressions from three shark species that might be the predators. Bites from bull sharks, tiger sharks and great hammerheads — up to 14 feet long — are compared to scars photographed on dolphins.
To find out why sharks are drawn to Hawaii’s volcanoes, biologists Dr. Mike Heithaus and Dr. Frances Farabaugh free dive with one of the most dangerous sharks: the tiger shark.
Around the world, reports of shark-on-shark attacks are on the rise. Now, off South Africa’s dramatic southern coast, a new hotspot has emerged — a bay where white sharks hunt other sharks. In a groundbreaking investigation, Enrico Gennari and Lacey Williams lead a team of experts into the deep to capture conclusive evidence of sharks eating sharks!
The scientific community is divided as to whether dolphins or whales will deliberately save a person from a shark attack. But the people who have lived through these terrifying encounters don’t doubt what happened.
Ashley is a creative writing graduate student who is one thesis away from graduating. Miles Blake, a celebrity murder mystery writer comes to her university to teach. She gets assigned to be his TA, and they strike up a sort of friendship.
When Emma, an up-and-coming baker in New York City, is hired to bake for the Marquess of Pembroke’s birthday party, she is convinced a good job will lead to landing a cookbook deal. Until finding out she must share the kitchen with the handsome but unpredictable Marco, a private chef to the stars, who wants her to throw all of her plans and recipes out the window.
After breaking out of prison and assuming a new identity, a woman gets a job as a personal assistant to a CEO and will stop at nothing to adopt the CEO’s luxurious lifestyle.