The female protagonist, who visits an abandoned apartment to film a haunted house experience and broadcasts it live, comes face to face with a shaman who is holding a ritual while enshrining a mummy.
This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices.
The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals.
This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.
In the wake of the deadly Maui wildfires, Hawaiians transform a tragedy into a grassroots movement for change fighting for a more equitable and sustainable future. Narrated by Jason Scott Lee.
In the future, a Supernormal Event Processing (SEP) has been established around the world to handle all kinds of supernormal and emergencies. One day, the processing center received a set of fuzzy and mysterious broadcast signals from a certain cave. The center decided to send Task Force 9 to investigate the matter. After passing through the cave, the task force unexpectedly came to an ancient town called Peach Blossom Spring, where they found that all life had died, and another team of task force exactly like themselves appeared in the town.
In the late 20th century, Chinese mushroom expert Li Changhuan brought cultivation technology to the South Pacific to combat local poverty. Despite tough conditions, he set up basic shelters and developed dry rice techniques, significantly improving the lives of the local people through successful mushroom cultivation.