In the 1990s, on a night filled with thunder and lightning, a small county town called Zhaoyang witnessed the mysterious pursuit and uncertain fate of a teenager. Two other boys who disappeared with him also vanished without a trace. Three years later, one of the boys reemerged as a "little pickpocket," pretending to have lost his memory and returned to his family. Behind the successful recognition, is it a reunion or a continuation of a mistake? Surprisingly, the seemingly reunited family still harbors secrets and threats. An old police officer conducts a covert investigation, and after a cat-and-mouse chase, clues about the whereabouts of the other two missing boys begin to emerge. The truths behind multiple disappearances, human trafficking, manslaughter, and murder cases gradually come to light. As the mystery unravels, the old police officer and the "missing boy" achieve mutual redemption, wrapping this suspenseful narrative into a story about family ties.
In a small town in Cantabria, a young auxiliary police officer finds the body of an elderly lady who has recently passed away. The mystery lies in the fact that it is the body of Juliana Cobián, who had passed away seven years ago. Who was buried in her place, then? When Juliana’s coffin is exhumed, another woman’s body is found inside: it is Soledad’s, Juliana’s daughter that, according to all the neighbours, had left the town twenty years before. What lies behind this second death?
Deng Lijun's journey starts from her childhood in a Taiwanese military village. Despite her father's opposition, she balances helping him with his street vendor business and nurturing her singing talent to pursue her dream and gain recognition.
Life of Fire follows legendary pitmaster Pat Martin as he travels the country to meet the people who have mastered the old methods of barbecue and the art of live fire cooking. Each episode features a unique style of barbecue or live fire cooking, and Pat will embed himself with pitmasters, chefs, farmers, and some larger than life characters, as they share their own cooking heritage and traditions with him and speak to the importance of keeping those customs alive. Pat will feature different techniques and practices from across the state of Tennessee to Alabama, North Georgia, Virginia, and all the way out to California. There are even some stops to learn about international traditions from places like Greece and Laos along the way. Pat speaks the language of time-honored cooking traditions and is at home in the culture of wood, smoke, and coals to tell the foodways of cooking over fire.