Elizabeth Smart explains her story in her own words and provides previously untold details about her infamous abduction and nine-month nightmare in the grasps of her cruel captors. Now 29 years old, she shares the perspective she gained through the ordeal and how she has moved past it to focus on marriage, motherhood and advocating for others.
Specializing in one-of-a-kind custom builds, Bill Carlton and the crew of Houston's Ekstensive Metal Works deal with rowdy customers, challenging projects and tight timelines while working on everything from muscle cars to monster trucks.
Meet designers, inventors and engineers who have utilized 3D printing to create innovative products. See the invention process from idea to marketplace.
While the battlefields of WWII were a stage for acts of heroism, strategic cunning, and horrific atrocities, conditions on the home front seemed more stable. Yet from bombed-out London to occupied France, the war enabled one thing to flourish - crime.
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal.
In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
Explores how the diverse cultures within Australia draw on their heritage when they cook. A feast for the senses, chefs and home cooks make use of exotic fruits, fresh vegetables, herbs, pulses, grains and flowers from Mother Nature.
Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.
My Journey Through French Cinema (2017), Bertrand Tavernier’s César-nominated three-and-a-half-hour tour through French film history, was too short to introduce audiences to all that he wanted to share. In this new eight-part series (8x55min), the acclaimed director of such films as Coup de Torchon and ‘Round Midnight guides us through a roster of filmmakers both influential and forgotten, explores how his country’s cinema was shaped by the German occupation and changed again through the New Wave, spotlights little-known female filmmakers, and more. Subjects include: René Clément, Henri-Georges Clouzot, Julien Duvivier, Henri Decoin, Claude Autant-Lara, as well as composers who made movie music an art in and of itself, far from the Hollywood spotlight.
Revealing the horrifying stories of people who barely survived terrifying paranormal activity caused by possessed or cursed objects. Each twister mystery exposes the sinister secrets hiding within the most innocent items.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Follow determined investigators working the most shocking murder cases as they reconstruct the tragic final hours in the victim's life, in order to find their killer and crack the case.
Paul Murton sets out to explore the lochs of Scotland, travelling from the wilds of the west coast to the Grampian Mountains, discovering the secrets of these iconic features of the Scottish landscape.