The Nature of Britain is a nature documentary series made for British television by the BBC Natural History Unit. It was first broadcast on BBC1 in October and November 2007. The Nature of Britain was the second BBC natural history series presented by Alan Titchmarsh, following 2004's British Isles - A Natural History.
After the introductory episode, each 50-minute programme showed the wild plants and animals found in a range of different British habitats. They were followed by a 10-minute regional programme which aimed to show viewers how they could contribute to wildlife conservation in their region.
Anthology series based on true crime stories that usually are unsolved mysteries. Intertwining dramatizations and real interviews with the victims and witnesses.
Explores the harrowing world of homicides ignited by intense disputes within families. The series provides an in-depth look at these tragic cases, featuring firsthand accounts from family members and friends who survived the ordeal, as well as insights from the detectives who cracked them. Each episode delves into the motives behind the crimes, charting the origins, intensification, and catastrophic conclusions of these deadly domestic conflicts.
This compelling edge-of-your-seat docu-series recounts some of the most bizarre and crazy murders in which someone wakes up to a dead body.. With access to lead investigators, key witnesses and those closest to the victim, the series uncovers the secrets and truth behind each twisted murder.
Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?
Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique.
Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on.
Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.
Follow five extraordinarily talented Australian children and their families as we take an intimate and candid look at their lives at a pivotal time in their careers and ask, what does it take to be a child prodigy?
Culture-loving Rob Rinder joins architecture fan Rylan as they follow in the footsteps of 19th century romantic poet Lord Byron and other Grand Tourists, immersing themselves in the art, culture, bad behaviour and life-changing exploits of historic Brits abroad.