This documentary is an engaging exploration of how some of Australia's deadliest animals are inspiring cutting edge research and applications in bio-medicine and bio-technology. Graphics and animation are used throughout to unpack and explain the scientific knowledge behind how the most dangerous killers hold the key to saving lives.
The Italian Campaign begins with the invasion of Sicily. The series features combat action at San Pietro, Anzio beach, Naples, Monte Cassino, The Gustav Line, and the final taking of Rome. Also a bonus feature on the Burma Road.
Cannabis business owners compete to receive money and mentor-ship from investors. "Shark Tank for the legal cannabis industry." - CNBC. $5 million was offered in the first season and $13 million was offered second season.
With its 70-degree winters, palm trees and constant sunshine, Hawaii is the most relaxed state in the US. Living there has its quirks, however, and these homebuyers must learn to manage their expectations if they want to find their dream property on one of the Hawaiian Islands.
Welcome to the competitive world of Prom Queens! Girls go head to head for the title as they enlist the help of their friends and overbearing moms to run their campaigns.
An investigation into a series of critical events to reveal the moments that caused communism to fall, the Internet age to rise, and the country to go from the United States to Red State vs. Blue State.
Newly engaged couples trying to agree on their wedding budget go to three different weddings: one in her desired price range, one at his price point and one in the middle. In the end, they'll have to decide on the ideal budget for their special day.
Comedy showcases of the hottest standup comics, broadcast live from a VIP, guest-list-only speakeasy. You can’t into The Guest List unless you’re on the guest list.
New technology and the opening of previously closed societies are ushering in a golden age of archaeology, uncovering the secrets of some of history's most famous empires. Smithsonian Channel has gained access to some remarkable discoveries, and will reveal new insights in a major new programming block: BEHIND THE LOST EMPIRES. The block features specials on the lost city of Pompeii, a recently discovered Roman gladiator school in the heart of Europe, China's Han Dynasty and its infamous female Emperor Wu, and Burma, the world's first golden civilization.
True friends and frenemies chase big dreams and encounter big drama while navigating Los Angeles' African-American celebrity circles. The hourlong docuseries "About the Business" follows five individuals hustling in the high-stakes world of entertainment while attempting to balance career and family. The cast includes actress Eva Marcille ("Real Husbands of Hollywood"), who invests in a luxury container-home business; model Crystal Renay, who's preparing for her A-list wedding to singer Ne-Yo; celebrity stylist EJ King, who has designs on a new career in fashion; marketing manager Danielle Crawley, who wants to launch her own casting company; and talent manager Sparkle Holmes, whose relationship with a new business partner is rocky.
Four modern-day pioneers face the challenge of their lives when they head into the Alaskan wilderness to build dream homesteads and live off the land. From a single mother who wants to raise her eight year old on a remote mountainside, a sea captain with a million dollar view, and a woodsman who plans to build his cabin by hand; will they have what it takes to conquer the land?
Follow Andrew and David Fung, as they travel across America in search of the best local spots to eat and who will take viewers on a comedic culinary journey as they eat their way across the US, all while attempting to eat like 'ballers' on a budget. With just fifty dollars each to spend on the best cheap eats, the brothers will sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer. From New Orleans, to Tampa, Asheville and more – the brothers will meet chefs, and foodie fans like themselves, while gaining access to the kitchens and people behind the food they eat. They will also learn hands-on how to make signature dishes from restaurant owners and chefs.