John Leguizamo travels across the country to bring viewers inside America's thriving Latino communities - all with his characteristic edge, energy, and wit.
Sü fled Trump’s America to start her life over again in Canada, changing careers, countries—and genders! The first two changes go swimmingly. The third.... leaves her unemployed and crashing with her ex, a dumpster-diving eco-assassin. Thrown into sketchy employment, “alternative” community, and a new identity, can Sü claw her way back to her old life? Or, to her horror, will she adapt and thrive?
A docu-series that spotlights entitled individuals involved in elaborate criminal behavior. At times quirky and funny, at others outrageous or disturbing, these are the stories of people who thought they could, or should, get away with it.
A group of brave children leave technology at home and embark upon an adventure in Snowdonia. For two weeks, they must work as a team as Bear Grylls teaches them skills they'll need to survive in the wilderness.
License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA.
License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive.
The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts.
Rainford has a philosophy when it
Wildlife biologist Forrest Galante has spent his life tracking and rediscovering animals 'lost' to extinction, from his historic rediscovery of the Fernandina Tortoise to the elusive Dracula monkey and more. Now, in an all-new series, Forrest, along with his wife and zoologist, Jessica Summerfield, travel across the globe from Mozambique to the Pacific Northwest, to investigate reports of 'strange sightings,' 'legendary creatures' and 'mysterious encounters' between humans and wildlife that may not only lead to conflict but may further lead to that animal extinction behind the local lore. Forrest's goal is to end the conflict and to solve the riddles behind the local legends and mysteries before these animals truly become 'mythological' due to extinction.
Ryan McMahon is on a quest to uncover the truth in the deaths of numerous Indigenous people in Thunder Bay, Ontario – a city known as the homicide and hate crime capital of Canada.
Each year, dozens of US craft distilleries fail -- and Tim Smith knows why. In this series, Tim and his team of experts help struggling distillery owners put the woods back in the whiskey in the hopes of turning it from problem to profit.
Explore how the influence of Black culture is more than a trend as perseverance, excellence and the undeniable impact through music, television, sports and film changed the culture forever.
Killer Grannies is a true-crime documentary series on Oxygen True Crime that profiles shocking real-life cases where grandmothers turn into cold-blooded killers. Hosted by June Squibb, each self-contained episode follows investigators as they unravel the sinister plots and dark deeds of a seemingly innocent, maternal matriarch of a family.
Undercover Billionaire: Comeback City will feature Stearns helping Erie business owners overcome challenges resulting from an economy that ground to a halt just under a year ago as a result of the COVID-19 pandemic.
In each episode, Stearns will meet with an Erie business, assess its operation and identify areas that need to change. Stearns and the business owners then have 27 days to turn the business around financially. The period of 27 days was chosen because the average small business in America has just 27 days in cash reserves.
It's the age-old question that has daunted scientists, government officials, explorers, religious leaders and populations around the world for centuries - have aliens made contact with Earth? While more than half the U.S. population believes they have, most sightings and theories still lack the evidential proof to silence the naysayers. In Contact, six highly trained investigators seek to find the answers we've all been searching for. Using groundbreaking CIA developed software, military special operations investigative techniques and boots-on-the-ground journalism to track down leads around the world, Contact is the first ever global investigation to determine whether or not aliens have made contact here on Earth.
Join award-winning comedian and professional lesbian Zoe Coombs Marr, as we wipe away the straightwashing and reveal the untold and frankly fascinating Queer history of Australia.
Chuck Zukowski, who has researched UFOs for over 30 years, teams up with his son and an investigator to pursue cases in search for definitive proof of UFOs along America's Alien Highway.
John "Nads" Naderi and Amir Bentatou live to celebrate that car tuning spirit as they transform Japanese performance cars into tuner icons with equal parts performance and style.
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.