Kiss of Death tells the true, heart-stopping stories of love gone wrong. Vivid dramatization examines how initial feelings of excitement, desire and passion escalate into the most unthinkable acts of crime.
Couples build tiny homes in idyllic locations. From a glass house on the beaches of Mexico to a Colorado mountain retreat designed out of a sheep wagon, these adventurous homeowners follow their dreams to build their own small slice of paradise.
Audio evidence helps police solve real-life homicides. From random killings and revenge hits, to America's most depraved serial killers, detectives discover audio evidence of the most harrowing cases in history.
The four-episode, genre breaking series, recreates true stories of murder connecting the victim, accomplice and killer, on a joy ride of suspense, betrayal and obsession.
Today, fresh evidence uncovered by archaeologists and professional investigators using modern technological methods is revealing new historical surprises. On this fascinating journey, we will explore history's most interesting enigmas.
Lobster roll entrepreneur and lover of all things summer, Sabin Lomac travels the coasts, waterways and lakes of the USA searching for the legendary local dishes, seasonal standouts and classic comfort foods that enthusiastic customers wait all year to dig into. From fresh seafood and flame-grilled burgers to slow-and-low BBQ and double-dipped desserts, these mouthwatering snacks showcase vacation eating at its finest.
Salt Lake City friends and baking experts Brenda Nibley and Alisha Nuttall transform clients' requests into edible masterpieces for the holidays with the help of their Gingerbread Dream Team.
Real estate broker and attorney Wayne Chi helps clients find a tropical getaway to call home. Wayne will showcase three different properties to potential buyers so they can choose their dream home on the gorgeous islands of Maui or Oahu.
Southern food expert Damaris Phillips and NASCAR personality Rutledge Wood road trip through the American South to discover real down-home restaurants that serve up comfort food with a side of Southern hospitality.
Host and sommelier Vince travels to a new wine region each episode to explore its culture, taste the wine, meet the winemakers and cook delicious food pairings in a local restaurant.