John "Nads" Naderi and Amir Bentatou live to celebrate that car tuning spirit as they transform Japanese performance cars into tuner icons with equal parts performance and style.
A world-class chef and restaurateur, Franco Noriega loves to entertain. Inspired by his Peruvian and Italian roots and his love of international travel, Franco dishes up simple, colorful, crowd-pleasing plates for everyone to enjoy.
It’s the most wonderful time of the year? or is it? The holiday season is known to be joyous, but for some it brings out trouble. From Black Friday shopping madness, to full family brawls, CHRISTMAS WARS gives viewers the gift of seeing the human behavior that will secure a place on Santa's Naughty list.
British interior designer Laurence Llewelyn-Bowen joins European lottery winners as they hunt for a dream home. From exotic castles to refurbished cottages, Laurence helps them get their foot in the real estate market across the United Kingdom and Europe.
Lisa invites viewers to her extravagant garden at Villa Rosa for an al fresco evening full of unexpected surprises and revealing moments, as she hosts two to three celebrity guests for an unforgettable night full of cocktails, games, and delicious feasts crafted entirely by Lisa herself.
Animals do the most incredible things. They have super powers humans can only dream of. On How Do Animals Do That? new science and amazing demonstrations reveal the secrets of the animal world.
Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.
Would you risk your life for the perfect cup of coffee? Todd Carmichael would. As owner of La Colombe Torrefaction, a premium coffee company based in Philadelphia, he travels the globe, sleeping under his car, avoiding warlords and bodily-harm, risking it all to bring back the perfect cup o' joe. His business focuses on the best - coffee so rare it's sought by the world's top chefs and restaurants. Carmichael seeks out the most exotic, fascinating and dangerous places to find the perfect seed in the coffee plant. There's an amazing story behind every cup.
Steven Rambam is a private investigator who has pursued suspects all over the world. He has conducted or coordinated foreign insurance-related probes, including those of hundreds of deaths, and a significant number have resulted in confessions, arrests and prosecutions. In "Nowhere to Hide," Rambam recounts the most dramatic cases from his extensive file -- just when criminals think they have it made, the world-renowned PI finds them and brings them to justice. Each hourlong story interweaves exclusive undercover surveillance clips with the exotic adventures, before concluding with the captures.
The Kandi Factory is an American reality television series on Bravo that debuted April 9, 2013. It chroincles Kandi Burruss and her team at the Kandi Factory as she assists 16 aspiring artists jump-start their dreams of success in the music industry. Burruss confirmed on August 30, 2013, that the series will not be returning for another season.
A terrifying curse of an unknown ring that suddenly appeared to an ordinary but unusual publishing house employee Ha Ru. How will the main character, Ha Ru, will spend a 'a day'?
Across the US, millions of project cars lay unfinished up on blocks or under tarps. Dan Brockett, Shea Seefeldt and Aaron Parker are on a mission to rescue those broken cars. And they won't just finish them, but they'll redeem them. These guys have about a week to get them across the finish line, whether it's on a track, down a dragstrip or up a mountain.
Tabitha Brown challenges talented chefs to please a tricky panel of judges with delicious dishes that meet both dietary restrictions and taste preferences. Chef Maneet Chauhan provides her judging expertise as the chefs battle it out for a $10,000 prize!