Enjoy exciting adventures in the ocean with Baby Shark Brooklyn! All of a sudden, the shark family gets swept away to the opposite side of the ocean by a massive underwater earthquake! Will they be able to adjust to these strange surroundings and make new friends? What kind of adventures will Brooklyn have in this unfamiliar environment?
Having landed on Earth, the Gnoufs are determined to experiment, understand and taste everything in their own unusual way. There a total of seven Gnoufs, starting with Groo Gnouf as their unofficial leader. The rest are Rab Gnouf, Giga Bab, Hippel Gnouf, Mini Bab, Kreepy Gnouf and Scopi Gnouf. So come and share the lives of these weird and mysterious creatures as they discover our world.
Spunky and Tadpole was an animated television series produced by Beverly Hills Productions and syndicated beginning on September 6, 1958. The show's characters were a boy and a bear who hunted down bad guys in a string of made for TV installments, usually running ten installments shown in two weeks or two for one week. The show remained in production until 1961.
Mulligan Stew was a children's educational program, sponsored by the 4-H Council and shown both in schools and on television. It was produced by Michigan State University and premiered in 1972 during National 4-H Week in Washington, D.C. The show was named for the hobo dish, and each of the six half-hour episodes gave school-age children information about nutrition.
Produced by V. "Buddy" Renfro, Mulligan Stew featured a multi-racial group of five kids: Maggie, Mike, Micki, Manny, and Mulligan, plus one adult, Wilbur Dooright. The group went on nutritional adventures around the globe, although the series' filming usually stuck close to Lansing, Michigan
School packages included a companion comic book with further adventures of the characters, reviews of things learned from the show, and lyrics to the show's songs.
The show was noted for the key phrase "4-4-3-2" that was often invoked to refer to the USDA's then-recommended number of daily servings of the "Four Food Groups" — "fruits and vegetables," "bread