As seen through the eyes of world-famous photographer Heidi Hollinger, we set off to discover vibrant port cities and capture their true essence and soul. Settled centuries ago when boat travel was the only means of communication, these ports have developed into commercial and cultural metropolises, rich in their unique history. Native and new residents alike share with us the love and charm each city has to offer.
The decline of Hitler’s empire from the inside out by exploring the decline of the Nazis through the perspective of Hitler's bumbling generals and a paranoid Fuhrer.
Colchester man Andy welcomed his new neighbour David with open arms. But when David started to come between Andy and his wife Irene, the friendship quickly soured. Pensioner Peter took no prisoners when Gary moved in next door and started making all sorts of complaints, and the peace of the Dorset countryside ...
Each week, Race of Life shows you the animals that have adapted and evolved to survive in their environments and keep predators at bay. In the animal kingdom, each day is a battle for survival, and rushing to stay one step ahead of predators is a tiring job…as the sun rises the race begins all over again.
June 1940: Hitler launches tanks and troops across France, Belgium, and Holland. Germany is impoverished, has few raw materials, and no oil or currency. How did the Nazis manage to set off the cataclysm of WWII with such little money and a weak economy?
Based on the work of a new generation of French, British and German historians, we take an economic, industrial and financial approach to the Third Reich, exploring the inner workings of the Nazi system through key characters who have been overshadowed by history.
Delving even deeper into the stories behind the ruthless innovators and entrepreneurs featured in The Food that Built America, this docuseries spotlights the rest of the story you didn’t know, telling the super-charged, bite-sized history of all of the foods you love in 30 minutes or less.
Tory Belleci of the MythBusters and Tommy Passemante from Nitro Circus are on a mission to take audiences on an unpredictable ride, hanging with the experts, daredevils and professionals who are in the business of making things explode.
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.
Dodging landslides in Tajikistan. Crossing bridges that could collapse at any moment in Madagascar. Battling mountain monkeys in Guyana. Journeying on icy, mountainous roads in Ladkh. Every day, children, migrants and workers undertake incredible journeys. In this action packed series, we tell their stories.
George Clarke explores some of the UK's most impressive historic homes, as he delves into their hidden recesses and takes in their stunning surroundings.
The stories of murder investigations and their extraordinary consequences, which overturned laws, transformed police interrogation and revolutionised forensic detection.
A journey into the heart of Costa Rica's unique landscape following the efforts undertaken by scientists and citizens to preserve and restore the country's valuable natural heritage.