If it has wheels and goes off road, Ian Johnson will work on it. In FourWheeler, everything from upgrading a daily driving Jeep, to building a custom tube chassis rock crawler is examined. The shop shows the "do it yourself" enthusiast how to tackle everything from simple "bolt-ons" to full on fabrication.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers.
In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010.
It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Community members tell the histories, experiences, outlooks, and aspirations of 11 different First Nations, illuminating the cultures, the stories, and the resilience of Indigenous peoples whose homelands now host Canada.
Fat Joe brings the audience along for intimate conversations and never-told-before stories with some of America's favorite celebrities and newsmakers who drive the cultural zeitgeist.
Join the WellieWishers as they imagine, sing, dream and discover just what it takes to be kind. When the WellieWishers step into their colorful garden boots, they’re ready for anything – stomping in muddy puddles, dancing with fireflies and navigating the ins and outs of friendship through play and imagination.
Inspired by recipes from all around the world, the flamboyant and popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Among the mouthwatering recipes are lamb tikka burgers, surf and turf barbecue skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus. With useful tips for a quick and easy outdoor feast, plus advice on equipment, safety measures and cooking times, this is an indispensable and informative accompaniment to a long hot summer.
Mike Holmes joins forces with his children, Michael and Sherry, as they continue his legacy – helping homeowners in need. From renovations gone wrong by crooked or incompetent contractors to bad DIY, to worthy homeowners in need of a life-changing renovation, the Holmes trio continues the work that made Mike a household name. They go behind the walls and above code to focus on safe, functional, efficient, and healthy homes.
Embark on an unprecedented expedition through over 40 of America's National Parks. Lonely Planet brings 10 fast-paced adventures that highlight the Best Parks Ever. This series packs together all the amazing activities, vacations, and sites of America's natural wonders.