Imagine watching a horror movie but the difference is it's very real. British paranormal investigators Sean Kenna, Sean Owen and Karl Hassall join forces to push the boundaries of modern day ghost hunting. What are the limits of paranormal forces, and are there consequences for confronting them? Join the guys to find out, as they search some of Britain's darkest, most haunted locations.
My Goldfish is Evil is a Canadian animated television series that was created by Nicolas J. Boisvert, it first aired on CBC Television. The series was produced by Ghislain Cyr and Steven Majaury. The series made its British premiere on CITV on September 1, 2008. From February 16, 2009 onwards, it was moved back to an afternoon time slot on weekdays, airing then new episodes. It continues to run repeats on the channel today.
True crime with a refreshingly empathetic approach: Follow along with Kendall Rae as she unfolds remarkable stories while keeping advocacy for justice at the forefront of the conversation.
A legend of radio, television, and live performance, Victor Borge entertained the world with his clever and unique blend of comedy and music. This collection includes 8 uproarious specials from the archives, including routines like Phonetic Punctuation, The History of the Piano, It's Now or Never with Sergio Franchi, and many others.
No-Go Zones - The World's Toughest Places reveals what it really means to be part of some of the world's most infamous microcosms. Highly criminal hoods, occupied blocks, red light districts. At each location the audience will walk and talk with the people who are part of these places, to them the streets, corners, bars and prisons are at the same time both their homes and a way of life.
Do the warped and damaged relationships of murderers and their mothers lie at the root of many of the world's most notorious killers? In these ten episodes, journalist Donal MacIntyre examines ten cases of murder in which the culprits' childhoods and maternal influences set them on the path towards their unspeakable crimes.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
The stories of murder investigations and their extraordinary consequences, which overturned laws, transformed police interrogation and revolutionised forensic detection.
David Newbern and Mike Cotten use their "get it done" know-how to crank up the power on real-world builds, then use them to take on other vehicles wherever a challenge has been laid down.
Community members tell the histories, experiences, outlooks, and aspirations of 11 different First Nations, illuminating the cultures, the stories, and the resilience of Indigenous peoples whose homelands now host Canada.
PlaceMakers Big Angry Fish is a New Zealand fishing television show hosted by Milan Radonich. The programme began airing onwards from the end of April 2012, with thirteen episodes screening weekly on Sundays on TV3. A second season began at the end of July 2013.
Each episode introduces mysterious icons from the past who shared one obsession–from exotic animals to billion-dollar parties to nine-figure palaces. Episodes take viewers on an immersive ride through this jaw-dropping decadence– to discover who these icons were, and ultimately, who among them spent the most.
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.