Aunque mal paguen is a 2007 Venezuelan telenovela written by Alberto Barrera and Abigail Truchsess for Venevisión. María Antonieta Castillo and Miguel de León star as the main protagonists while Ana Karina Manco stars as the main antagonist. The telenovela was distributed internationally by Venevisión International.
Secrets & Mysteries was a television series which originally aired in syndication from 1988 to 1989. It was hosted by Edward Mulhare and dealt with topics of a paranormal nature, as well as mysterious historical events. It was similar to the 1970s/1980s series In Search of....
"Secrets of the Unknown invites you into the world of the bizarre, strange, and unusual. From ninjas who are said to transform into panthers, to the peculiar myths and rituals surrounding King Tut's tomb, to Hitler's occult connections, these documentaries provide a rich visual showcase for unexplained phenomena."
The series consisted of 26 episodes, written by Erik Nelson and produced by Craig Haffner. It was released on home video in the late 1980s to the early 2000s under the title Secrets of the Unknown.
ASBO Teen to Beauty Queen was a reality television about nine teenagers from Manchester, who were trained by Michelle Fryatt, a former American beauty queen, to compete in the Miss Teen International 2006 beauty pageant in Chicago. Each week, the participants faced a series of tasks designed to prepare them to compete in the pageant and at the end of each episode, girls were eliminated from the series. In the last programme, the final three girls flew to Chicago and one was selected as the first Miss Teen England International to enter the pageant. The series was produced for Five by North One Television and has been syndicated on the Swedish Channel TV400 as "Från värsting till skönhetsdrottning".
The nine participants were listed in the Daily Star:
⁕Ashlie Robinson
⁕Elena Demetri
⁕Ellen Murphy
⁕Kerry Turner
⁕Laura Wilde
⁕Neisha Berryman
⁕Pavia Ward
⁕Rachel Stewart
⁕Sarah Snabities
Only one of the nine girls was actually the subject of an ASBO case.
This heartfelt series celebrates the magnificent multiculturalism of Australia through the love of food. World-renowned chef and third-generation Chinese-Australian Kylie Kwong tells incredible stories of escape from different parts of the world and how brave families, now settled in Australia, remember home through recipes handed down through the generations.
From celebrities to courageous families, these stories and the beautiful food they cook will warm the heart and celebrate the fact that “Every Bite Takes You Home”.
Catch the new series of Salvage Hunters: Georgian House Restoration featuring Welsh Slate roofing
The programme includes Drew Pritchard at Penrhyn Quarry to see the process of splitting and dressing slate as he buys Welsh Slate for the renovation of his Georgian House in Bath.
Tobee is an adorable little puppet with a curious mind and an infectious laugh. He loves to learn new songs from his friend Caitie. They dance a lot. They laugh a lot. And they learn a lot! Follow along as Caitie teaches Tobee and the audience at home the words and gestures to classic nursery rhymes and original kids’ songs from Super Simple Songs!
Cinderella, Snowhite, Rapunzel, Robin Hood... We all love their stories but have you ever wondered what their lives might be like behind their fairytales? Increditales revisit classic fairytale characters throughout small sketches staged and narrated by a little girl with a vivid imagination.
This sweeping World War II series examines the outcome of battles fought in every major theater. It shows that these battles were decided by strategy and by which armies could capitalize on the terrain or gain better access to supplies. Whether waged by the Allies or by Hitler and the Axis powers, victory or defeat could determine possession of territory, resources, or the will to go on fighting.
Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales. Accompanied by our zero-waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned.
Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.