Top Rated War TV Shows on Amazon Prime Video - Page 182
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The Real White Queen and Her Rivals
2013
Philippa Gregory tells the different stories of three women at the heart of the Wars of the Roses - the 'White Queen' Elizabeth Woodville and her rivals Margaret Beaufort and Anne Neville,Don't Drive Here
2013
Don't Drive Here
2013
After nearly a decade behind the wheel of Discovery's "Canada's Worst Driver", Andrew Younghusband really thought he'd experienced the worst-case driving scenarios ever. Terrible drivers are one thing -- and they're everywhere - but what happens on the roads in the most challenging and congested urban centres on the planet? Premiering on Discovery, DON'T DRIVE HERE finds Younghusband on a terrifying and thrilling global adventure, tasked with learning to navigate six of the world's worst driving cities - just as the locals do. Way outside of his comfort zone, Younghusband steers around unbelievable free-for-alls involving cars, bikes, pedestrians - and even animals - on white-knuckle rides in these incredible cities. But he's not alone. Bold and often incredibly skilled, Younghusband's local guides teach him how to navigate and experience the city in a way no guidebook ever could.America's Secret Slang
2013
Host Zach Selwyn hits the streets to ask everyday people what they know about the origins and meaning of American slang, and then he reveals the true etymology and hidden history of common phrases and words that are unique to the United States. In each 30-minute episode, Selwyn focuses on a specific period in American history, revealing words that originated during that era or had significance for the geographic region.Crimes Uncovered
2012
Crimes Uncovered
2012
You Gotta Eat Here!
2012
You Gotta Eat Here!
2012
You Gotta Eat Here! is a Canadian food television series that premiered in January 2012 on Food Network Canada. Produced by Lone Eagle Entertainment, the program stars and is hosted by comedian John Catucci. The show features Catucci on a "quest" to discover the best of Canada's comfort food. He visits restaurants ranging from greasy spoons to legendary locations to taste the food that made them famous, and to meet the characters that make them institutions. Catucci also explores the kitchens to reveal their signature recipes. The second season premiered in February 2013 on Food Network Canada.Waterfront Cities of the World
2011
As seen through the eyes of world-famous photographer Heidi Hollinger, we set off to discover vibrant port cities and capture their true essence and soul. Settled centuries ago when boat travel was the only means of communication, these ports have developed into commercial and cultural metropolises, rich in their unique history. Native and new residents alike share with us the love and charm each city has to offer.72 Hours
2013
72 Hours
2013
Each week, this action-packed, white-knuckle competition series drops three new competing teams of strangers into the wilderness with only a single bottle of water and a GPS tracking device. The competitors have just three days to find a hidden briefcase full of cash. Along the way, they must survive treacherous terrain and battle the elements to be the first to locate $100,000.Safari
1996
Safari
1996
The award-winning educational zoological series hosted by Canadian naturalist John Ross brings you face to face with the most fascinating creatures on earth. Never before has there been such an insightful and timely wildlife series. The cameras of Safari tell a compelling story, never shying away from showing the whole picture. Safari provides an unflinching portrait of animals in the wild with emphasis on endangered species.Safari Vet School
2012
Safari Vet School
2012
The brightest young vet students from around the world take on the ultimate test as they are plunged into the African wilderness for a crash hands-on course in animal conservation. Under the guidance of wildlife vet Dr Will Fowlds, whose family have lived on the Amakhala Game Reserve in South Africa for five generations, the students will work long hard days in the extreme environment. Not knowing when they will be called upon to sedate an elephant or assist in a rhino’s autopsy, will they rise to the challenge or be crushed by the pressure? Famed vet Steve Leonard will be on hand to help out and offer support to the strained and emotional students. Set in the exotic, beauty of wild Africa the young vets are far from home as they face the greatest challenge of their lives.Shane Delia's Spice Journey
2013
In Shane Delia’s Spice Journey, Shane takes us on a culinary pilgrimage to explore his heritage and discover Middle Eastern food traditions that go back thousands of years.Gangsters: America's Most Evil
2012
A cinematic documentary series that explores the rise and fall of some of the most nefarious and notorious criminals brought to justice by the United States government. From thugs to lethal beauties, outlaws to kingpins, each episode profiles these gangsters and reveals their sinister motives, transgressions and the circumstances that eventually led to their downfall.Croc College
2013
Croc College
2013
Croc College follows six ordinary Australians as they embark on one of the most thrilling and dangerous training courses Australia has to offer. Led by Queensland croc legend John Lever, the students learn how to handle, farm and manage the world's oldest and largest living reptile - the saltwater crocodile. They also study the hardcore and sometimes ethically confronting business side to croc farming, and some take part in a groundbreaking scientific artificial insemination project.Dirty Britain
2012
Dirty Britain
2012
The dirty secrets about the way modern Brits live are revealed by the filthy work of the men and women who clean up after us.Last Car Standing
2013
Last Car Standing
2013
The Chef's Protege
2013
The Chef's Protege
2013
Gourmet Farmer
2010
Gourmet Farmer
2010
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
