An original perspective on how and why a generation of men and women living in a European society became the leaders of one of the most terrifying regimes of all time, responsible for 60 million deaths. Visiting the places where elite Nazi leaders grew up and the sites of their worst atrocities, James Ellis, a dedicated young historian, explores the defining moments which transformed everyday Germans into mass murderers.
Stories of people, including First Nations people, who live off the grid in remote regions of Northern Canada, and how they spend their day-to-day lives.
There’s a dark side to the internet, and you probably don’t even know it exists. Go behind the positive veneer of social media, communication apps and platforms that have made our lives easier and more connected, and you’ll find criminals using the same apps and platforms to run illicit and dangerous activities. Sextortion syndicates target global victims through social media. Illegal wildlife trades thrive on social consumer marketplaces. Digital black markets operate anonymously using software designed for press privacy and freedom. Secret child pornography rings run rampant in secret, closed groups and private chats.
True-crime documentary series telling the story of police investigations, focused on the moment detectives realise they have cracked the case. It may be a DNA match, the moment an alibi is disproven or a dramatic interview room confession.
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
Stockholm's Bloodbath of 1520 is one of the most dramatic moments in the entire history of the Nordic countries. But what really happened? How could a hundred people be executed in the middle of Stockholm? In this two part documentary, historians Bo Eriksson and Anna Maria Forsberg will reveal the reasons behind the massacre.
Singapore: One of the fastest growing cities in the world. Once a tropical jungle, it is now 665 square kilometres of hustle, bustle, concrete and air-con. But nestled among the urban sprawl there is a wild side; - places where pangolins, crocodiles, monkeys, otters, snakes and hornbills sit right among the skyscrapers and boardwalks.
This series, narrated by Sir David Attenborough, discovers how nature has evolved within this teeming city.
Wild City showcases the range of different habitats found in and around the built-up urban sprawl, then journeys around the island’s hidden wildlife hotspots – from the overlooked interior to the inaccessible coastline and islands that have become unplanned sanctuaries for Singapore’s natural heritage.
No one compares to Ulf Lundell when it comes to productivity and versatility. For almost half a century, he has been relevant both as an artist, songwriter and as a writer.
The darkest and most terrible mystery of Central Ural history. For almost fifty years, people have been vainly struggling with its clue. On the night of February 1 to February 2, 1959, in the far north of the Middle Urals on the Mansi Mountain of the Dead, an unknown and monstrous force completely destroyed a tourist group of students of the Ural Polytechnic Institute.
Follow inspiring women living in communities marred by violence, poverty, trauma, discrimination, oppression and natural disasters, and yet, against all odds, dare to dream, stand out, speak up and lead.
In her cookbook "Dessert Person," Claire Saffitz celebrates and defends her love of desserts and empowers reluctant home bakers to work with new ingredients, attempt new techniques, and bake with more confidence. Join Claire in her home kitchen as she highlights recipes from the book in this baking series to help you take your baking skills to the next level.