Life of Fire follows legendary pitmaster Pat Martin as he travels the country to meet the people who have mastered the old methods of barbecue and the art of live fire cooking. Each episode features a unique style of barbecue or live fire cooking, and Pat will embed himself with pitmasters, chefs, farmers, and some larger than life characters, as they share their own cooking heritage and traditions with him and speak to the importance of keeping those customs alive. Pat will feature different techniques and practices from across the state of Tennessee to Alabama, North Georgia, Virginia, and all the way out to California. There are even some stops to learn about international traditions from places like Greece and Laos along the way. Pat speaks the language of time-honored cooking traditions and is at home in the culture of wood, smoke, and coals to tell the foodways of cooking over fire.
Drew and Jonathan Scott put their reputations, connections and resources on the line as they relinquish total control of renovations to advise entrepreneurs, short-term rental owners and residential developers on high-stakes investment properties.
Nick Knowles is off on another ambitious adventure, this time to South America. From Chile’s ‘end of the world’ to Argentina, Nick treks Torres del Paine, kayaks under Grey Glacier, herds bulls, learns the tango, and enjoys the best steak in Buenos Aires
Paying tribute to the heroes of 1944. Poignant and powerful events on both sides of the Channel to commemorate the 80th anniversary of the D-Day landings.