Dan Hong explores Hong Kong, learning how its history and culture has shaped the local food scene, while scouring the streets and markets to find out how these traditional dishes are made.
From 1860 to 1978, twenty thousand girls with difficult childhoods were cared for in five homes in the Netherlands, the Monasteries of the Good Shepherd. Britta Hosman travels with Lies Vissers, Joke de Smit and R. Riet to the city and country to reconstruct what they and everyone else experienced during their youth.