Maeve O'Meara and Guillaume Brahimi travel to France to experience its famed cuisine. There, they visit the famed chef's roots, and speak to the top chefs France has to offer.
6 Part Documentary series, following inflight food guru Nik Loukas, as we delve into the world of Airline Food. From concept to kitchen to serving you at 35,000ft
Take an in-depth look at the terrifying offenders whose atrocious crimes earned a whole life sentence, but despite being securely locked behind bars, these inmates go on to torture, kidnap and even kill.
Explores the tactics and psychology of skilled negotiators in high-stakes, life-or-death situations, revealing the secrets to de-escalation and successful outcomes.
Street Hospital follows a team of Wellington Free Ambulance paramedics and their tireless, often comical, frequently frustrating and sometimes life-saving work on the front line of the city's busiest party street.
In six episodes of 45 minutes, Terror investigates the questions that are raised with every new terrorist attack, but have always remained unanswered. Terror investigates the ways people deal with political violence. Both victims and terrorists speak candidly about the mark terrorism has left on their lives.
Take an unnerving dive into the cases of stalkers whose unrelenting obsession with a celebrity led to jarring and tragic ends. Every episode unfolds with two seemingly separate timelines building to a climax of fear and violence with each story presented through expert interviews, recreations, actual case files and insights from seasoned law enforcement officials.
The Alaska Triangle, a region in northwest Alaska, has more unsolved missing person cases than anywhere else in the world. Working together with local experts and eyewitnesses, our team of investigators will go case-by-case to gather evidence, conduct tests, examine history and explore local myths to determine the most viable explanation for the disappearances, all while trying to understand the sinister mystery that is the Alaska Triangle.
This heartfelt series celebrates the magnificent multiculturalism of Australia through the love of food. World-renowned chef and third-generation Chinese-Australian Kylie Kwong tells incredible stories of escape from different parts of the world and how brave families, now settled in Australia, remember home through recipes handed down through the generations.
From celebrities to courageous families, these stories and the beautiful food they cook will warm the heart and celebrate the fact that “Every Bite Takes You Home”.
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal.
In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
Verminators is an American reality television series. It is produced by Original Productions of Burbank, California and broadcast in the United States on Discovery Channel, Canada on Discovery Channel and the UK on Virgin1. The program follows the employees of the Los Angeles-based pest control company ISOTech as they rid homes and businesses of rodents, cockroaches, termites, spiders, birds and other pests. The series began its run throughout North America on Discovery Channel in April 2008.
A second season began airing in July 2009. It involves Masterson and the ISOTech crew, along with new recruits and associates, having traveled to Florida; ridding considered residents there of both typical and exotic pests that can be expected of a subtropical environment.
Agua Santa brings to light the melting pot of flavors, regional cultures and unmissable places that to the amazement of all we must know. Under the motto that you cannot love what you do not admire, we expose the precious, diverse and brilliant tradition.